Janet McKenzie Hill
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Janet McKenzie Hill
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Janet McKenzie Hill (1852-1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks.
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Cooking
Technology & Engineering
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Janet McKenzie Hill
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Janet McKenzie Hill
Salads, Sandwiches and Chafing-Dish Dainties / With Fifty Illustrations of Original Dishes
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