Thomas De Quincey Confessions of an English Opium-Eater

It was not for the purpose of creating pleasure, but of mitigating pain in the severest degree, that I first began to use opium as an article of daily diet. In the twenty-eighth year of my age a most painful affection of the stomach, which I had first experienced about ten years before, attacked me in great strength.

(in which part of the pretensions, however, England can for some generations show but few claimants; at least, he is not aware of any known candidate for this honour who can be styled emphatically a subtle thinker, with the exception of Samuel Taylor Coleridge, and in a narrower department of thought with the recent illustrious exception {2} of David Ricardo)

Nothing, indeed, is more revolting to English feelings than the spectacle of a human being obtruding on our notice his moral ulcers or scars, and tearing away that “decent drapery” which time or indulgence to human frailty may have drawn over them